Our plot to save the Earth is small-scale right now – with just a handful of farms growing Eco-Grain™ wheat. Today EarthGrains Baking Companies is helping out by baking flour made with 20% Eco-Grain™ wheat into our 100% Natural, 24 oz. bread. Our goal is to increase that amount next year.
Join the Eco-Grain™ movement.
Our farmers are making a real difference, one wheat field at a time. You can help too, one sandwich at a time. The impact on the environment from Eco-Grain™ wheat so far has been small, but with lots of farmers growing it to meet demand, the impact could be very big.
Here’s what you can do to grow the movement right now: